The wine is light yellow in color with greenish reflections. It was named after the autochthonous Montenegrin white grape variety Krstač, which has been cultivated since ancient times in the vineyards of the Podgorica subregion. It is characterized by fruity aromas reminiscent of ripe peaches and pears. On the palate, it is light and fresh, with a mineral background and very pleasant acidity on the finish.
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