Šipčanik Wine Cellar, once a military hangar, is today a place of enjoyment and flavour. Deep underground, among rows of wooden casks, every sip carries the trace of the soil, the sun and the hands that have nurtured the vine for more than six decades.
Our tasting programmes are a journey through the Montenegrin terroir, through the character of grape varieties, the aromas of the cellar, the texture of cheeses and the warmth of bread.
The Bouquet programme includes a guided tour of Šipčanik Wine Cellar accompanied by a sommelier, as well as a tasting of three wines made from indigenous varieties: Crnogorski Krstač, Crnogorska Kratošija and Vranac Pro Corde.
In addition to the wines, you will enjoy the taste of homemade bruschetta.
Montenegrin Krstač
100 ml
Montenegrin Kratošija
100 ml
Vranac Pro Corde
100 ml
Homemade Bruschetta
270 g
tomato, Njeguši cheese, homemade prosciutto, olive spread, dried fig, dried plum, walnuts, baguette bread, Plantaže olive oil, sweet muffin
In addition to a guided tour of our Šipčanik Wine Cellar, accompanied by a sommelier, this programme includes a tasting of four wines: Crnogorski Krstač, Crnogorska Malvasia, Vranac Pro Corde and Epoha, along with a carefully paired selection of cheeses designed to complement every flavour to the fullest.
Montenegrin Krstač
100 ml
Montenegrin Malvasia
100 ml
100 ml
100 ml
Selection of Cheeses
270 g
combination of local cheeses — Katunjanka, goat cheese, Trappist cheese and Parmesan — fresh olives, olive spread, cherry tomatoes, dried fig, dried plum, walnuts, rosemary, baguette bread/breadstick, Plantaže olive oil; sweet muffin
This programme includes a guided tour of Šipčanik Wine Cellar, accompanied by a sommelier, with a tasting of four wines: Crnogorski Krstač, Pro Anima Pinot Blanc, Kratošija and Vladika, served with a traditional meat or fish appetiser.
Crnogorski Krstač
100 ml
100 ml
100 ml
100 ml
270 g
domaći sir Katunjanka, domaći pršut, masline, cherry paradajz, mix salata, kajmak kugla, suva smokva, suva šljiva, orasi, tost hljeb, panini nero, maslinovo ulje Plantaža; Desert: slatki mafin.
ili
domaći sir Katunjanka, marinirana losos pastrmka, masline, cherry paradajz, mix salata, suva smokva, suva šljiva, orasi, tost hljeb, panini nero, maslinovo ulje Plantaža; slatki mafin
Note:
Wine tastings are intended for persons over the age of 18. Individual and group visits can be organised.
For additional information and consultations, please contact us at visit@plantaze.com
Engleska verzija našeg novog sajta je trenutno u izradi.
Dok radovi ne budu završeni, staru verziju sajta na engleskom jeziku možete posjetiti putem linka:
The English version of our new website is currently under development.
In the meantime, you can visit the previous English version of the website using this link:
