Food and Wine Pairing

Food and Wine Pairing — Magic on the Plate and in the Glass

At Plantaže, we believe that wine does not captivate through taste alone — it is an experience that awakens memories, stirs emotions, and creates connection. When paired with carefully crafted dishes, it creates a moment that is not forgotten.

In the authentic setting of the Šipčanik wine cellar, through themed menus and selected wines, we invite you on a journey through Montenegro — the way it is best discovered: through all the senses.

Lesendro

Lesendro brings you a fish-based menu and premium wines, and also includes a tour of the Šipčanik wine cellar accompanied by a sommelier, with the following food and wine courses:

Welcome drink: Montenegrin Val Brut

100 ml

Pro Anima Pinot Blanc

100 ml

Appetizer with anchovies and marinated shrimp

200 g

anchovies, marinated shrimp, arugula, lettuce, olives, cherry tomatoes

Regina

100 ml

Carp and vegetable potage

170 g

carp, onion, carrot, celery, garlic, tomato, zucchini, red pepper

Luča

100 ml

Cod on carrot purée with white wine cream sauce

250 g

cod fillet, carrot, neutral cream, white wine, cherry tomatoes, lemon

Vladika

100 ml

Poppy Seed Cake

180 g

poppy seeds, white chocolate, heavy cream, eggs, raspberries

Šipčanik

Tour of the Šipčanik wine cellar accompanied by a sommelier, with a food and wine pairing program.

Welcome drink: Montenegrin Val Brut

100 ml

Montenegrin Malvazija

100 ml

Three-Tomato Salad

170 g

sun-dried tomatoes, pomodorino tomatoes, arugula, tomato, mozzarella, aceto

Nota

100 ml

Caprese Chicken with Aceto and Olive Oil

170 g

chicken fillet, mozzarella, pesto

Vladika

100 ml

Beefsteak in Forest Fruit Sauce

170 g

beef fillet, forest fruits, wine

Medun

100 ml

Poppy Seed Cake

180 g

poppy seeds, white chocolate, heavy cream, eggs, raspberries

Medun

Tour of the Šipčanik wine cellar accompanied by a sommelier, with a food and wine pairing program.

Welcome drink: Montenegrin Val Rose

100 ml

Montenegrin Malvazija

100 ml

Meat Rolls in Four-Cheese Sauce

200 g

phyllo pastry, beef fillet in oil, neutral cream, mustard, arugula, onion, homemade cheese, Trappist cheese, goat cheese, gorgonzola

Stari Podrum Cuvee Terroir

100 ml

Beef Fillet in Oil on Aromatic Purée

20 g

beef fillet, potatoes, neutral cream, cherry tomatoes, butter, whole milk

Vranac Reserve

100 ml

Homemade Veal Cooked Under the Sač with Kajmak and Roasted Potatoes

250 g

veal, potatoes, kajmak

Medun

100 ml

Poppy Seed Cake

180 g

poppy seeds, white chocolate, heavy cream, eggs, raspberries

Arhiva

Tour of the Šipčanik wine cellar accompanied by a sommelier, with a food and wine pairing program.

Welcome drink: Montenegrin Val Rose

100 ml

Pro Anima Pinot Blanc

100 ml

Spanish Salad

200 g

beef fillet, onion, pepper, champignons, cucumbers, tomato, sesame

Nota

100 ml

Turkey with Cognac and Pine Nuts

170 g

turkey fillet, cognac, pine nuts, oyster sauce

Rose Regina

100 ml

Tagliatelle with Porcini and Chanterelle Mushrooms

150 g

porcini mushrooms, chanterelle mushrooms, pine nuts, pancetta

Vranac Reserve

100 ml

Lamb in a Parmesan Crust

200 g

lamb, Parmesan, oyster sauce, butter

Stari podrum Cuvee Terroir

100 ml

Beef Fillet with Aceto and Olive Oil

220 g

beef fillet, mashed potatoes, truffle cream, olive oil, aceto

Medun

100 ml

Date Cake

150 g

dates, forest fruits, cream sauce, blanched almonds

Reserve your spot

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Note:
Wine tasting is intended for persons over the age of 18. Individual and group visits can be organized.

For additional information and consultations, please write to us at visit@plantaze.com

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