Loza Rakija

By combining the indigenous Vranac variety with Kratošija, a rakija is obtained that carries the specific characteristics of both varieties, which come to the fore through ageing in stainless steel vessels for at least one year after distillation. This Montenegrin grape rakija is colourless, with mildly pronounced typical aromas specific to these two varieties, a rounded taste and smooth drinkability. Through the careful selection of grapes, the method of processing and the blending of distillates, the quality of this drink remains consistent from year to year.

Vintage
2018.
Variety
Kratošija, Vranac
Serving Temperature
9 – 13°C
Uparivanje sa hranom
Preporučuje se kao aperitiv i kao dižestiv. U Crnoj Gori, tradicionalno se servira uz suve smokve, suvo grožđe i orahe. Može se koristiti i za spravljanje koktela.
Vintage Description
Manual and Machine Harvesting

16,50

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