Golden Nota – Elegance in a Glass!

The Art of Creating Balance

Pinot Blanc and Sauvignon Blanc, in a perfect 50:50 ratio, form the foundation of Zlatna Nota from the 2024 vintage — a premium white wine in which elegance and refinement are precisely balanced with freshness and complexity.

Every sip reveals a carefully nurtured harmony of aromas and texture, the result of vision and dedicated work reflected in every detail of the winemaking process. Zlatna Nota is not just a wine; it expresses the philosophy of Plantaže through the continuous search for the perfect balance between nature, tradition and innovation.

Ćemovsko Polje — The Power of Terroir

Ćemovsko Polje, the largest vineyard in Europe, has for decades been synonymous with the indigenous Vranac variety and great red wines. In recent years, through precise vineyard work, modern equipment and thoughtful oenology, Plantaže has shown that this terroir can express white varieties with equal strength, despite the challenges of a warm climate and climate change.

In a country where preserving the freshness of white wines is particularly demanding, this achievement carries even greater significance, confirming that Montenegro can create wines of world-class quality. Nota 2024 is proof of that continuity and of the contemporary style that today defines the premium white wines of Plantaže.

The quality of this wine has also been recognised by the world’s most eminent experts, who have awarded it medals at the most prestigious international competitions. These awards are not only recognition, but also confirmation of trust that Plantaže creates wines capable of standing shoulder to shoulder with the best in the world.

From Vineyard to Wine

The creation of Zlatna Nota begins in the vineyard, where harvesting is carried out by hand at the moment of optimal technological ripeness, in order to preserve the freshness and primary aromas of the grapes. Each cluster undergoes strict selection, ensuring that only the highest-quality grapes reach the cellar, ready for the precise work of the oenologists focused on shaping the wine’s style and identity.

From that moment, every stage is dedicated to preserving the natural potential of the grapes through carefully controlled technological processes. Processing begins immediately upon receipt of the grapes, under conditions that preserve the aromatic spectrum and establish the foundation for the next steps, focused on varietal precision, purity of expression and harmonious wine structure.

Fermentation and Ageing

Fermentation takes place in stainless steel tanks at a controlled temperature of 16–17°C, allowing the freshness, purity and aromatic definition of the varieties to be preserved. In this way, the finest expressions of Sauvignon Blanc and Pinot Blanc are retained, without losing their natural complexity.

After fermentation, the wine ages for six months in French oak barrique barrels, where it develops layers and structure. Discreet nuances of oak enrich the wine’s profile without compromising its freshness or varietal recognisability. This subtle oak influence does not dominate, but complements the wine’s complexity, emphasising its elegance and refinement.

Through this carefully guided process, modern technology and the expertise of the winemakers come into perfect balance, creating a wine with a clear identity and recognisable style.

Aromatic Profile — Elegance in a Glass

Zlatna Nota captivates at first sight with its light yellow colour and discreet golden reflection, announcing its refinement. On the nose, aromas of ripe apricot and white flowers open first, while subtle tones of freshly cut grass and gentle citrus vibrancy add further layers.

On the palate, it is velvety, juicy and creamy, with a long finish rounded off by elegant freshness. This harmony of aroma and taste reveals a wine that leaves a lasting impression, equally appreciated by experts and wine lovers.

The rich aromatic complexity of Nota opens wide possibilities for food pairing. The wine’s freshness and elegant aromas perfectly accompany dishes based on cheese, fish and seafood, while its creamy texture makes it an ideal match for grilled fish dishes and specialities such as smoked carp.

Nota also pairs excellently with fruity, creamy desserts such as mille-feuille, cheesecake, cream tart or crème brûlée, where it subtly highlights sweet and fruity notes, creating a complete wine and gastronomy experience.

Market Success and the Attention of the Wine Public

From its first appearance on the market, Nota attracted the attention of wine experts and wine lovers throughout the region. Its elegance and character were immediately recognised, and even the first vintages hinted at the potential of a wine that would stand out in the premium segment.

The 2024 vintage fully confirmed that potential, shining on the world stage and capturing the attention of the global wine public.

Zlatna Nota 2024 is more than a wine; it is a manifesto of the quality and vision of Plantaže. Its style intertwines the character of Ćemovsko Polje, the precision of the vineyard team and the knowledge of the oenologists, creating a wine that speaks the language of global trends and perfectly understands the tastes of modern consumers.

For Plantaže, this wine sends a clear message of confidence: Montenegro can create white wines that win awards on the world stage and win people over with every sip.

Zlatna Nota is an invitation to experience wine differently — through an experience that lasts and is remembered.