Wine and food pairing

The land of Montenegro is best to experience through food and wine. Within the restaurants of our company Plantaže, 13. jul – Plantaže and Restaurant Jezero, guests have the opportunity to enjoy a great variety of fish and meat specialties. Here you will have a unique and unforgettable experience, in a place where some of the most authentic European wines are born, bringing you rich memories of the taste of Vranac and Krstač, as well as national cuisine specialties prepared by the top chefs of Plantaža’s restaurants.

Archive

VAL ROSE 2015 SPANISH SALAD (beef steak, onion, paprika, champignons, cucumbers, tomato, sesame) PRO ANIMA PINOT BLANC 2018 TURKEY WITH COGNAC AND PINE NUTS (turkey fillet, Martel, pine nuts, oyster sauce) LUČA 2018 TAGLIATELLE WITH PORCINI AND CHANTERELLE (porcini, chanterelle, pine nuts, pancetta)

Place: Wine Cellar Sipcanik
Duration: 1:30 hour
Price per person: 57 eur

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Symphony of taste

Tour of wine cellar Šipčanik. Lunch in special setting, surrounded with oak barrels. Wine and food pairing: VAL POLU SUVI 2015 MONTENEGRIN APPETIZER (beef prosciutto, Katunjanka cheese, olives, cherry tomato) KRSTAČ 2018 PRO ANIMA CHARDONNAY & SAUVIGNON BLANC 2018 VEAL IN CREAMY SAUCE (veal shoulder, zucchini, eggplant, paprika, onion, cream, potat...

Place: Wine cellar Šipčanik
Duration: 2 hours
Price per person: 37 eur

Individual and group visits are possible. Wine tasting is intended for persons over 18 years.

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Barrique

Tour of the wine cellar Šipčanik. VAL EXTRA DRY 2015 SPANISH SALAD (beef steak, onion, paprika, champignons, cucumbers, tomato, sesame) LUČA 2018 CHICKEN TAGLIATELLE WITH CRISPY ROASTED VEGETABLES (paprika, sesame, chicken fillet) CHARDONNAY BARRIQUE 2016 SALMON TROUT WITH PEAS PUREEA (salmon trout, peas, oil...

Place: Wine cellar Šipčanik
Duration: 1:30 hour
Price per person: 27 eur

Notice: Individual and group visits are possible. Wine tasting is intended for persons over 18 years.