Archive

VAL ROSE 2015

SPANISH SALAD

(beef steak, onion, paprika, champignons, cucumbers, tomato, sesame)

PRO ANIMA PINOT BLANC 2018

TURKEY WITH COGNAC AND PINE NUTS

(turkey fillet, Martel, pine nuts, oyster sauce)

LUČA 2018

TAGLIATELLE WITH PORCINI AND CHANTERELLE

(porcini, chanterelle, pine nuts, pancetta)

ROSE REGINA 2018

LAMB MEAT IN THE PARMESAN CRUST

(lamb meat, parmesan, oyster sauce, butter…)

VRANAC RESERVE 2013

BEEF STEAK IN ACETO AND OLIVE OIL

(young beef steak, oil, tartufata)

STARI PODRUM SELECTION CUVEE 2013

DATES CAKE

(dates, forest fruit, creamy sauce, almond flakes)

MEDUN 2015

Place: Wine Cellar Sipcanik
Duration: 1:30 hour
Price per person: 57 eur