In the production of Pro Corde wine, traditional maceration and vinification are carried out, along with a special technological process that increases the content of proanthocyanidins — natural grape compounds known for their ability to bind free radicals and have a beneficial effect on the human body. The wine is full-bodied, with pronounced aromas of black berry fruits, interwoven with notes of dried fruit and discreet hints of aromatic herbs and coffee. An intense and long fruity finish makes this wine exceptionally rich and powerful.
€7,30
Engleska verzija našeg novog sajta je trenutno u izradi.
Dok radovi ne budu završeni, staru verziju sajta na engleskom jeziku možete posjetiti putem linka:
The English version of our new website is currently under development.
In the meantime, you can visit the previous English version of the website using this link:
