Regina Jelena Savojska

2017
Rose wine
The wine of light, pink colour with orange nuance. Lofty fragrance of the white flowers, citrus fruit and ripe strawberry. On taste, it is succulent, refreshing, mineral, silky, full bodied with sweet, fruity aftertaste.
Regina Jelena Savojska

Description

Year of manufacturing 2017
Wine variety Cabernet Sauvignon
Alcohol 13.5%

The wine of light, pink colour with orange nuance. Lofty fragrance of the white flowers, citrus fruit and ripe strawberry. On taste, it is succulent, refreshing, mineral, silky, full bodied with sweet, fruity aftertaste.


Serving

Temperature:  C
Glass:


Pairing with a food

 

Dishes, made of red meat, not too fatty, smoked prosciutto, fatty river and lake fish, grilled, white meat, all types of grill and roast, ripe, hard cheese.

 


Awards

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Technical characteristic

Harvest

Due to extremely high temperatures and low precipitations during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological grape ripeness was achieved very fast. The weather conditions caused slight grape dehydration, particularly for the grapes with a thin skin. Grape dehydration occurred after the full phenolic ripeness stage. In that manner, the concentration of the chemical ingredients of the berries occurred, resulting in the increased grape quality and one of our best harvests ever.

Vineyard

VITICULTURAL AREA Podgorica  viticultural area , Valley of Lake Skadar
LOCATION Ćemovsko polje, microlocality: Šipčanik
EXPOSITION North-South
SOIL shallow, skeletal, sun-drenched (over 2500 hours annually)

PLANTING DENSITY 2.6×0.70 m
CULTIVATION unilateral horizontal cordon
AVERAGE AGE OF GRAPEVINES 8-11 years

 

Technical information

GRAPE VARIETY Cabernet Sauvignon
YIELD 6–8 t/ha
HARVEST TIME the first half of Septembar
HARVEST METOD manual
VINIFICATION inox vat
TEMPERATURE OF FERMENTATION 17-18°C
DURATION OF FERMENTATION 14–16 days
MALOLACTIC FERMENTATION No
AGING 9 months in the inox tank
DURATION OF AGING 3 years
CHEMICAL ANALYSIS alcohol13,5 vol%, pH–3.20, total acids –6.45 g/l