|Year of manufacturing||2017|
Light yellow wine with greenish reflection, intense aroma, and distinctive fruity freshness. It is characteristic by its full aromas of ripe apricots, fresh pear juice, and acacia flowers. Rounded, vibrant and stable with peaches and apricots in the aftertaste. Refreshing lime aroma makes this wine attractive to everyone.
Temperature: 9 °C
Glass: Extended high glass for white wines
Pairing with food
It goes great with home made cheese, smoked carp, trout and seafood. We recommend grilled bream or sea bass, octopus under the bell, St. Jacques coquilles, chicken salads, pasta with parmesan cheese and olive oil.
Malvazija 2016, Gold medal, Vino Ljubljana
Malvazija 2016, Bronze medal, Decanter World Wine Awards
Malvazija 2017, Bronze medal, Decanter Asia World Wine Awards
Due to extremely high temperatures and low precipitation during the ripening process, unusual even for Ćemovsko polje, technological maturity of grapes was accelerated. Because of climate conditions, mild dehydration of grapes happened, especially to those with thinner epidermis. Grape dehydration came after the full phase of phenolic ripeness occurred. This led to a high concentration of the chemical composition of berries, therefore, the quality of grapes increased and we had one of the best vintages.
|VITICULTURAL AREA||Valley of Lake Skadar, Podgorica’s viticultural area|
|LOCATION||Ćemovsko polje; microlocalities: Tuzi, Dinoš and Nikolj crkva|
|PLANTING DENSITY||2.6×1 m|
|AVERAGE AGE OF GRAPEVINE||from 5 to 12 years|
|HARVEST TIME||second half of September|
|HARVEST METOD||hand picked|
|TEMPERATURE OF FERMENTATION||18 °C|
|DURATION OF FERMENTATION||12–14 days|
|DURATION OF MACERATION||maceration in the press pan up to 3 hours|
|AGING||in inox tanks, the wine ages on the fine lees, becoming enriched with mannoproteins and polysaccharides, contributing to the fullness of taste.|
|DURATION OF AGING||8–10 months in inox tanks|
|CHEMICAL ANALYSIS||alcohol–13.00 %vol, pH–3.06, total acids–6.75 g/l;|