Company 13. Jul – Plantaže has three wine cellars.
Lješkopolje, the company’s oldest wine cellar, has been renovated and transformed into a space for aging special, limited edition of wines, as well as for experimental vinification. Around 100 micro-vinifications are made per year in this basement.
Ćemovsko polje – most of the wine production takes place in this basement. It’s has brand new equipment and the latest global trends in production and technology are applied right here.
Šipčanik, a majestic wine cellar and former military airport, has been transformed into an impressive space for aging wine, located in the heart of the vineyard. The basement is positioned at an average depth of over 30 meters below ground. In the form of a spiral tunnel, 356 meters long, with an average width of 13.5 meters and height of 7 meters, it extends to over 7000 square meters. The temperature is almost constant and is between 17 and 19 degrees, while humidity is 80%. Šipčanik represents a real treasure for the Plantaže company and all our visitors, where at any given time, two million liters of wine are left to age.