|Brandy made from selected grapes of Vranac and Kratošija, grown on specific micro-locations of the vineyard. Kruna has a rich bouquet, typical for these two varieties. Its unique aroma remains unchanged by aging in inox tanks. Brandy is colorless, crystal clear with a mildly fruity aroma and rounded taste.|
Temperatura: 9 – 13°C
Pairing with food
It is recommended both before and after a meal, but also it can be used for making cocktails. It is served cooled at the temperature of 9–13⁰C.
|VINEYARD||Valley of Lake Skadar, Podgorica’s viticultural area|
|LOCATION||Ćemovsko polje, Bunar 12, Nikolj Crkva|
|SOIL||skeletal with more than 2.500 hours of sunshine annually|
|PLANTING DESTINY||2.60×0.70 m and 2.60×0.80 m|
|CULTIVATION||unilateral and bilateral Guyot|
|AVERAGE AGE OF GRAPEVINES||from 5 to 30 yearsTechnical information|
|GRAPE VARIETY||Vranac 70% and Kratošija 30%|
|HARVEST TIME||second half of September|
|VINIFICATION||Fermentation in the fermentors of 800hl|
|DURATION OF FERMETATION||14–16 days|
|DURATION OF MACERATION||18 days|
|DESTILATION||Distillation is carried out in two distillation devices, a battery device, and classical caldrons. After distillation, the blending of distillate is carried out in a ratio of 20% with the battery-operated device and 80% with classic caldrons.