|Brandy made from selected grapes of Vranac and Kratošija, grown on specific micro-locations of the vineyard. Kruna has a rich bouquet, typical for these two varieties. Its unique aroma remains unchanged by aging in inox tanks. Brandy is colorless, crystal clear with a mildly fruity aroma and rounded taste.
Temperatura: 9 – 13°C
Pairing with food
It is recommended both before and after a meal, but also it can be used for making cocktails. It is served cooled at the temperature of 9–13⁰C.
|Valley of Lake Skadar, Podgorica’s viticultural area
|Ćemovsko polje, Bunar 12, Nikolj Crkva
|skeletal with more than 2.500 hours of sunshine annually
|2.60×0.70 m and 2.60×0.80 m
|unilateral and bilateral Guyot
|AVERAGE AGE OF GRAPEVINES
|from 5 to 30 yearsTechnical information
|Vranac 70% and Kratošija 30%
|second half of September
|Fermentation in the fermentors of 800hl
|DURATION OF FERMETATION
|DURATION OF MACERATION
|Distillation is carried out in two distillation devices, a battery device, and classical caldrons. After distillation, the blending of distillate is carried out in a ratio of 20% with the battery-operated device and 80% with classic caldrons.