Fruit brandy Peach

2013
Brandy
Arrived... Smells like happiness...

Description

Year of manufacturing 2013
Wine variety Breskva

Produced from selected varieties of peaches from Plantaže’s orchards, harvested in their full technological maturity and distilled in a caldron. This brandy is characteristic by rich fruity flavors typical for this variety, full and harmonious taste without added color, ages in inox tanks for more than a year.


Serving

Temperatura: 9 – 13°C


Pairing with food

It is recommended both before and after meal. It is served cooled at a temperature of 13-16⁰C. If used as a digestive, it is best with dry figs, grapes and nuts.


Awards

Technical characteristics

Harvest

2011.

Vineyard

VINEYARD Valley of Lake Skadar, Podgorica’s viticultural area
LOCATION Ćemovsko polje
EXPOSITION north-south
SOIL shallow, skeletal
PLANTING DESTINY 4.5×3 m and 4.6×2 m
CULTIVATION Palmeta and Fuzeto
AVERAGE AGE OF GRAPEVINES from 6 to 20 years

Technical information

GRAPE VARIETY Rome Star 10%, Spring Crest 30%, White Lady 40%, Maria Marta 30%
YIELD 8-10 t/ha
HARVEST TIME second half September
HARVEST METHOD manual 
VINIFICATION Fermentation in the fermentors of 500hl
TEMPERATURE FERMETATION 16-17⁰C
DURATION OF FERMETATION 12-15 days
DURATION OF MACERATION
DESTILATION Distillation is carried out in classical caldrons. Distillates age for more than a year in inox tanks, after which the spirits from different years are blended.