|Year of manufacturing||2013|
Produced from selected varieties of peaches from Plantaže’s orchards, harvested in their full technological maturity and distilled in a caldron. This brandy is characteristic by rich fruity flavors typical for this variety, full and harmonious taste without added color, ages in inox tanks for more than a year.
Temperatura: 9 – 13°C
Pairing with food
It is recommended both before and after meal. It is served cooled at a temperature of 13-16⁰C. If used as a digestive, it is best with dry figs, grapes and nuts.
|VINEYARD||Valley of Lake Skadar, Podgorica’s viticultural area|
|PLANTING DESTINY||4.5×3 m and 4.6×2 m|
|CULTIVATION||Palmeta and Fuzeto|
|AVERAGE AGE OF GRAPEVINES||from 6 to 20 years|
|GRAPE VARIETY||Rome Star 10%, Spring Crest 30%, White Lady 40%, Maria Marta 30%|
|HARVEST TIME||second half September|
|VINIFICATION||Fermentation in the fermentors of 500hl|
|DURATION OF FERMETATION||12-15 days|
|DURATION OF MACERATION|
|DESTILATION||Distillation is carried out in classical caldrons. Distillates age for more than a year in inox tanks, after which the spirits from different years are blended.