Description
| Year of manufacturing | 2015 |
| Wine variety | Breskva |
Produced from selected varieties of peaches from Plantaže’s orchards, harvested in their full technological maturity and distilled in a caldron. This brandy is characteristic by rich fruity flavors typical for this variety, full and harmonious taste without added color, ages in inox tanks for more than a year.
Serving
Temperatura: 9 – 13°C
Pairing with food
It is recommended both before and after meal. It is served cooled at a temperature of 13-16⁰C. If used as a digestive, it is best with dry figs, grapes and nuts.
Awards
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Technical characteristics
Harvest
2011.
Vineyard
| VINEYARD | Valley of Lake Skadar, Podgorica’s viticultural area |
| LOCATION | Ćemovsko polje |
| EXPOSITION | north-south |
| SOIL | shallow, skeletal |
| PLANTING DESTINY | 4.5×3 m and 4.6×2 m |
| CULTIVATION | Palmeta and Fuzeto |
| AVERAGE AGE OF GRAPEVINES | from 6 to 20 years |
Technical information
| GRAPE VARIETY | Rome Star 10%, Spring Crest 30%, White Lady 40%, Maria Marta 30% |
| YIELD | 8-10 t/ha |
| HARVEST TIME | second half September |
| HARVEST METHOD | manual |
| VINIFICATION | Fermentation in the fermentors of 500hl |
| TEMPERATURE FERMETATION | 16-17⁰C |
| DURATION OF FERMETATION | 12-15 days |
| DURATION OF MACERATION | |
| DESTILATION | Distillation is carried out in classical caldrons. Distillates age for more than a year in inox tanks, after which the spirits from different years are blended. |
