Kruna

2012
Rakija
Prefinjena na mirisu kojeg karakterišu dugotrajne voćne arome autohtonih sorti Vranac i Kratošija, izrazito punog ukusa i kristalne bistrine.

Opis

Godina 2012
Sorta Kratošija, Vranac
Brandy made from selected grapes of Vranac and Kratošija, grown on specific micro-locations of the vineyard. Kruna has a rich bouquet, typical for these two varieties. Its unique aroma remains unchanged by aging in inox tanks. Brandy is colorless, crystal clear with a mildly fruity aroma and rounded taste.

Serving

Temperatura: 9 – 13°C


Pairing with food

It is recommended both before and after a meal, but also it can be used for making cocktails. It is served cooled at the temperature of 9–13⁰C.


Awards

Technical characteristics

Harvest

2011.

Vineyard

VINEYARD Valley of Lake Skadar, Podgorica’s viticultural area
LOCATION Ćemovsko polje, Bunar 12, Nikolj Crkva
EXPOSITION north-south
SOIL skeletal with more than 2.500 hours of sunshine annually
PLANTING DESTINY 2.60×0.70 m and 2.60×0.80 m
CULTIVATION unilateral and bilateral Guyot
AVERAGE AGE OF GRAPEVINES from 5 to 30 yearsTechnical information

 

GRAPE VARIETY Vranac 70% and Kratošija 30%
YIELD 7–8.5 t/ha
HARVEST TIME second half of September
HARVEST METHOD manual 
VINIFICATION Fermentation in the fermentors of 800hl
TEMPERATURE FERMETATION 25–26C
DURATION OF FERMETATION 14–16 days
DURATION OF MACERATION 18 days
DESTILATION Distillation is carried out in two distillation devices, a battery device, and classical caldrons. After distillation, the blending of distillate is carried out in a ratio of 20% with the battery-operated device and 80% with classic caldrons.