Pro Anima Chardonnay-Sauvignon

International varieties for white wine Chardonnay, Pinot Blanc and Sauvignon give excellent quality of the grapes on the Cemovsko polje. The latest technology of processing of grapes originated the wine for the soul, CHARDONNAY PRO ANIMA .The subtle fruity aromas of citrus and pineapple with ripe spicy notes in the finish, make a remarkable blend of freshness and elegance to this wine.

Pro Anima Chardonnay-Sauvignon 2015

The wine is a golden yellow color with greenish reflections, subtle fruity aromas of citrus and pineapple, with balanced, soft and complex taste with a long finish.

SERVING

Temperature:  10-12oC

Glass: a slender, tulip-shaped glass

MATCHING WITH FOOD

The ideal companion for sea and lake high quality fish, grilled turkey and chicken, as well as the specialties of veal with different sauces.

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Technical Sheet (Pdf)

Pro Anima Chardonnay-Sauvignon 2015

HARVEST

Regularly good harvest concerning quality and yield of the grapes.Weather conditions for ripening grapes were favorable. The grapes were in good health.

ORIGIN

Viticultural areas: Valley of Lake Skadar , Podgorica’s viticultural area

Location:  Ćemovsko polje, microlocalities: Nikolj Crkva, Miljes, Dinos

Size of the vineyard: 218 ha

Exposition: north-south and southeast-northwest

Soil: skeletal and shallow,with over 2.500 hours annually

Planting density:    2.60×0.70 i 2.60×0.80

Growing type:   single and double Guyot

Average age of the grapevines:  from 5 to 30 years

TECHNICAL INFORMATION

Varietals: Chardonnay 80% and Sauvignon blanc 20%

Yield: 2-2.5 kg per vine (7-8.5 t/ha)

Harvest time: middle and second half of August and first half of September

Manner of harvest: manual

Vinification : fermentation in the inox vats

Temperature of fermentation: up to 17 oC

Duration of fermentation: 10-20 days

Malolactic fermentation: NO

Aging:  in the inox vats, the wine aging on the fine lees, becoming enriched with mannoproteins and polysaccharides, contributing to the fullness of taste and 20% of Chardonnay aging in wooden barrels (barrique)

The duration of aging:12 months in the inox vats and 10 months in wooden barrels ( one part of Chardonnay)

Chemical analysis: pH -3.1; total acids- 6.67 g/l; alcohol-13.8% vol.

 

INTERNATIONAL AWARDS

2014

Chardonnay Pro Anima 2012, Silver medal, MUNSUS VINI 2014, Germany

Chardonnay Pro Anima 2012, Bronze medal, IWSC 2014, Great Britain

Chardonnay Pro Anima 2012, Bronze medal, Decanter World Wine Awards, Great Britain

U pripremi…