WINE MAGAZINE

NJEGUSHI STEAK WITH GARNISH & VLADIKA

Ingredients: • The upper part of the pork leg or pork fillet • French fries • Grilled vegetables • Fruit , by choice For the

CHILI CON CARNE & VRANAC BARRIQUE

In Spanish “Chili con carne” refers to a “chili with meat”, or – “hot pepper with meat” because the word “chili” comes from the Nahuatl

BREADED PRAWNS & LUČA

We recommend you to try this delicious summer meal with our white wine Luča. This is a specialty of our restaurant Jezero, located on the shore of

Montenegro’s Hors d’oeuvre & Montenegro Val semi dry

Ingredients: Beef prosciutto Njeguši prosciutto Homemade kaymak Njeguši cheese in oil Young homemade cheese Olives RECOMMENDATION OF THE RESTAURANT MAREZA, Mareški put bb, Podgorica Enjoy

Trout stuffed with vegetables & Pro Anima Chardonnay – Sauvignon

Ingredients: Trout 500g, fillets Vegetables ; onion , garlic , peppers , zucchini Lemon Spices ( salt, pepper , sugar) Fresh mint Peeled Tomato White

grozdje

ORIGINAL VRANAC

by: PhD Vesna Maraš Paraphrasing famous rethoric question of Ivo Andrić, from his essay ’Wine’- ’Who does not owe something to wine?’, we could ask

Pro Corde

PRO CORDE – WINE FROM THE HEART

From the first civilizations wine had been a part of the human culture and customs. In the Antique  period and particularly in the Mediterranean, wine

THE SECRET OF ĆEMOVSKO POLJE

On thirty kilometers from the Adriatic sea, beside Lake Skadar, the rows of the grapevine stretch almost immensely, forming one of the largest and most