Premijer

PREMIJER is the selected blend of the best reserves of Vranac from the wine cellar of Plantaže. It ages for four years, at least (partly in inox tanks, partly in wooden big barrels)and then, in the bottle for three years, where,in addition,it develops the exquisite complexity and elegance of grand wine.

Premijer 2009

Elegant, balanced wine of luxurious, savoury taste of black currants and prunes, rounded with fine, sweet vanilla tone. Developed and rich bouquet, patina character and opulence and subtlety of taste and scents of a grand wine.

SERVING

Temperature: 18-20oC

Glass: large glass with wide bowl

Recommendation: It is desirable to decant the wine at least half an hour before serving it.

MATCHING WITH FOOD

Noble, mature, semi-fatty cheese, prosciutto and chocolate and walnut desserts

 

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TECHNICAL SHEET (Pdf)

Premijer

VINEYARD

Viticultural areas: Skadar Lake Valley, Podgorica’s viticultural area

Location:  Ćemovsko polje,  microlocality Bunar 13

Size of the vineyard: 78 ha

Exposition: North – South

Soil: shallow, skeletal

Planting density:  2.60×0.80

Growing type: bilateral Guyot

Average age of the grapevines:  34 years

TECHNICAL INFORMATION

Varietal composition: Vranac

Yiled: 6-8 t/ha

Harvest time: second half of September

Manner of harvest: manual

Vinification: alcohol fermentation in the inox tank, MLF wooden vats

Temperature of fermentation: 25-27°C

Duration of fermentation:12-14 days

Duration of fermentation: 12-14 days

Malolactic fermentation: inoculation with the MLF bacteria

Aging: in the French oak barrels for 3 years, aged in the inox vat for 1 year, aged in the bottle for 3 years

The duration of aging : 7  years

Chemical analysis: pH -3.65; total acids- 5.25 g/l; alcohol-14,58 % vol.

INTERNATIONAL AWARDS

2012

Premijer 2000, Golden medal,   AWC Vienna, Austria

U pripremi…