Kraljevski Val

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kraljevski valGrapes: Krstač, Chardonnay

Origin: Ćemovsko polje, microlocalities: Nikolj crkva I Dinoš

Vinification and aging: Kraljevski val is a sparkling, white wine, made by classic method of secondary fermentation in the bottle. Particularly separated mini lot, aged for 5 years on the lees, by special procedure of disgorging enriched wine with 1 gram of gold beads, that give it a special charm and power.

Colour: crystal clear straw yellow colour with golden beads and reflections

Aroma:  balanced and discreetly rounded aroma

Taste: crisp, light-bodied, harmonious taste

Alcohol content: 12.2%