Vranac Barrique


The grapes for this wine originates from the best parcels of Cemovsko polje. It was picked in the period of full, technological ripeness with the best polyphenolic complex and high sugar content. After fermentation in inox vats, it aged for one year in barriques in strictly controlled conditions. The combination of Vranac and oak– makes the perfect harmony of scents and taste.

Vranac Barrique 2012

Dark red ruby colour with purple hues.The wine kept its varietal aromas and recognizable scents of small red fruits – blueberry and blackberry and with the tones of ripe sour cherries and plums and mild vanilla tones in the background. It has strong structure, and by laying down in oak barrels, it becomes enriched with nice, sweet tannins. The wine is rounded, full-bodied, soft and long lasting. In this wine you will feel the mild notes of toasted oak and aromas of caramel and smoke in the finish.

SERVING

Temperature: 18-20oC

Glass: a large , tulip-shaped glass

MATCHING WITH FOOD

Strong, oily and well flavored red meat dishes, game meat, smoked ham and hard fat cheese.

 

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TECHNICAL SHEET (Pdf)

Vranac Barrique 2012

HARVEST

Excellent weather, with small number of rainy days, and at the end of harvest with slightly lower temperatures unusual for this time of year. The grapes were in good health with expressed fruity aromas.

VINEYARD

Viticultural areas: Valley of Lake Skadar , Podgorica’s viticultural area

Location:  Ćemovsko polje,

Size of the vineyard: 1.031 ha

Exposition : North-South

Soil: skeletal and shallow

Planting density:  2.60×0.80;  2.60×0.70;  2.80×0.90

Growing type: double Guyot

Average age of the grapevines: from 3 to 36 years

TECHNICAL INFORMATION

Varieties: Vranac

Yield: 6-8 t/ha

Harvest time: second half of September

Manner of harvest: manual

Vinification: alchocol fermentation in the inox vats, MLF in barriques

Temperature of fermentation: 25-27°C

Duration of fermentation: 12-14 days

Duration of maceration: 12-14 days

Malolactic fermentation: Inoculation of bacteria for MLF

Aging: one year in barriques ( 80% French, 20% American oak); one year in inox; one year in bottle

The duration of aging: 3 years

Chemical analysis: pH -3.53; total acids- 5.65g/l; alcohol-14.53% vol

INTERNATIONAL AWARDS

2013

Vranac Barrique 2008, Gold medal, Balkan International Wine Competition and Festival, Bulgaria

Vranac Barrique2008, Gran gold medal, Concours Mondial de Bruxelles, Belgium

Vranac Barrique 2008, Gold medal, International Wine Contest Bucharest, Bulgaria

Vranac Barrique 2008, Gold medal, Mundus Vini, Germany

Vranac Barrique 2008, Silver medal, Decanter Asia Wine Awards, Hong Kong

Vranac Barrique 2008, Gold medal, AWC Vienna, Austria

2012

Vranac Barrique 2008, Gold medal, AWC Vienna, Austria

Vranac Barrique 2007, Gold medal, The China Wine Awards, Hong Kong

Vranac Barrique 2007, Bronze medal, Wine Festival San Antonio, USA

Vranac Barrique 2008, Gold medal, AWC Vienna, Austria

Vranac Barrique 2008, Silver medal, MONDE SELECTION, Belgium

Vranac Barrique 2008, Gold medal, International Fair Novi Sad, Serbia

Vranac Barrique 2008, Gold medal, Jadranski sajam Budva, Montenegro

2011

Vranac Barrique 2005, Grand gold medal, BeoWine Fair, Serbia

Vranac Barrique 2005, Gold medal, International Fair Novi Sad, Serbia

Vranac Reserve 2005, Bronze medal, Decanter, Great Britain

Vranac Barrique 2007, Bronze medal, Decanter, Great Britain

Vranac Barrique 2007, Gold medal, Mundus Vini, Germany

Vranac Barrique 2007, Silver medal, China Wine Awards, China

Vranac Barrique 2007, Gold medal, Jadranksi sajam Budva, Montenegro

Vranac Barrique 2007, Gold medal, International Fair Novi Sad, Serbia

2010

Vranac Barrique 2005, Silver medal, Les Citadelles Du Vin, France

Vranac Barrique 2005, Gold medal, Vinagora, Hungary

Vranac Barrique 2005, Silver medal, AWC Vienna, Austria

Vranac Barrique 2005, Gold medal, Mundus Vini, Germany

Vranac Barrique 2005, Gold medal, Vino Slovenija, Slovenia

Vranac Barrique 2005, Gold medal, VINOVITA, Croatia

Vranac Barrique 2005, Gold medal, Gast Mix, Croatia

Vranac Barrique 2005, Gold medal, Jadranksi sajam Budva, Montenegro

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