Montenegrin Cabernet

In Ćemovsko polje, the variety Cabernet Sauvignon with the minimum percentage of Vranac, as the complementary variety- gives the premium dry wine Montenegrin Cabernet. This is a powerful, southern wine, merging opulent power of Cabernet and authentic properties of Vranac and the very terroir.

Montenegrin Cabernet 2012

The wine is dark red colour with rich extracts and multi-layer flavours, reminiscent of violets, blackberries and blueberries with discrete notes of pepper. On taste, it is very luscious and balanced with soft tannins. Pleasant fruity notes of blackberries and black currants stand out in the aftertaste, complemented with mild,vanilla notes in the background.


Temperature:  16-18ºC

Glass: large tulip-shaped glass


Dishes, made of red, not too fatty meat, smoked ham , fatty river and lake fish, grilled poultry , all types of grill and roasts, mature hard cheese.


Social Counter


Brand Leader Award to the Com...

The company 13.jul-Plantaže was awarded

Oct 04, 2018

Visit of the representatives o...

Mr Jeremie Rossignol , director

Sep 27, 2018

Jezik / Language


Montenegrian Cabernet 2012


One of the best harvests in the history of Plantaže, especially for the reds. The grapes have extraordinary polyphenolic contents, regarding both the quantity of total polyphenols and their composition and maturity.


Viticultural area: valley of Lake Skadar, Podgorica’s viticultural area

Location:  Ćemovsko polje, microlocalities:Šipčanik, Nikolj Crkva, Bunar 12, Cijevna bunar 7 and Cijevna bunar 9

Size of the vineyard: 96.36 ha

Exposition: sjever – jug

Soil: shallow,skeletal soil with over 2.500 hours annually

Planting density:  2.60×0.70m;  2.60×0.90m and 2.60×0.80m

Growing type : bilateral horizontal cordon, unilateral Guyot

Average age of the grapevines: 3 do 13 godina


Varietal composition: Cabernet, complementary variety Vranac

Yield : 9-11 t/ha

Harvest time: first half of September

Manner of harvest: manual

Vinification: in the inox vats

Temperature of fermentation: 23-25°C

Duration of fermentation: 14-16 days

Duration of maceration: 14-16 days

Malolactic fermentation: yes, spontaneous

Aging: 80% in the inox tank, 20% in the French oak big barrels

The duration of aging: 2 years

Chemical analysis: pH -3.60; total acids- 5.20g/l; alcohol-13.89 % vol.



Montenegrin Cabernet 2009, Gold medal, Emozioni dal Mondo, Italy


Montenegrin Cabernet 2009, Silver medal, AWC Vienna, Austria

Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia

Montenegrin Cabernet 2009, Gold medal, Jadranski sajam Budva, Montenegro


Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia

U pripremi…