NJEGUSHI STEAK WITH GARNISH & VLADIKA

Ingredients:
• The upper part of the pork leg or pork fillet
• French fries
• Grilled vegetables
• Fruit , by choice

For the filling:
• Njegushi cheese
• Njegushi ham

Preparation:
Cut the meat into schnitzels and stuff them with the Njegushi cheese
and ham.
Fold the schnitzel on one side in order to get the form of a rectangle.
Form them and grill on both sides for about 10 minutes each side.
In the meantime, prepare the garnishes. Serve them on the plate and
serve the prepared steak with the garnishes.

Enjoy your meal !

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