IMG_6925

Montenegro’s Hors d’oeuvre & Montenegro Val semi dry

Ingredients:

  • Beef prosciutto
  • Njeguši prosciutto
  • Homemade kaymak
  • Njeguši cheese in oil
  • Young homemade cheese
  • Olives

RECOMMENDATION OF THE RESTAURANT MAREZA, Mareški put bb, Podgorica

Enjoy your meal!

Comments are closed.