Grapes: Krstač, Chardonnay
Origin: Ćemovsko polje, microlocalities: Nikolj crkva I Dinoš
Vinification and aging: Kraljevski val is a sparkling, white wine, made by classic method of secondary fermentation in the bottle. Particularly separated mini lot, aged for 5 years on the lees, by special procedure of disgorging enriched wine with 1 gram of gold beads, that give it a special charm and power.
Colour: crystal clear straw yellow colour with golden beads and reflections
Aroma: balanced and discreetly rounded aroma
Taste: crisp, light-bodied, harmonious taste
Alcohol content: 12.2%
