Origin: Ćemovsko polje, microlocality Nikolj crkva
Vinification and aging: fermentation in the inox vats. Aging on the fine lees 6-12 months in the inox vats.
Colour: light golden yellow colour with greenish reflection
Aroma: Complex on nose, developed and mature, fruity chraacter with the aromas of prach and pear.
Taste: On taste soft, balanced, medium-longlasting with a sweet, pleasant finish.
Alcohol content: 13.11%