kraljevski krstac1

Grapes: Krstač

Origin: Ćemovsko polje, microlocality Nikolj crkva

Vinification and aging: fermentation in the inox vats. Aging on the fine lees 6-12 months in the inox vats.

Colour: light golden yellow colour with greenish reflection

Aroma: Complex on nose, developed and mature, fruity chraacter with the aromas of prach and pear.

Taste: On taste soft, balanced, medium-longlasting with a sweet, pleasant finish.

Alcohol content: 13.11%

U pripremi…

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