WINE MAGAZINE

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NJEGUSHI STEAK WITH GARNISH & VLADIKA

Apr 18, 2016Comments off

Ingredients: • The upper part of the pork leg or pork fillet • French fries • Grilled vegetables • Fruit , by choice For the

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Montenegro’s Hors d’oeuvre ...

Feb 09, 2016Comments off

Ingredients: Beef prosciutto Njeguši prosciutto Homemade kaymak Njeguši cheese in oil Young homemade cheese Olives RECOMMENDATION OF THE RESTAURANT MAREZA, Mareški put bb, Podgorica Enjoy

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Trout stuffed with vegetables & Pro A...

Feb 09, 2016Comments off

Ingredients: Trout 500g, fillets Vegetables ; onion , garlic , peppers , zucchini Lemon Spices ( salt, pepper , sugar) Fresh mint Peeled Tomato White

grozdje

ORIGINAL VRANAC

May 22, 2015Comments off

by: PhD Vesna Maraš Paraphrasing famous rethoric question of Ivo Andrić, from his essay ’Wine’- ’Who does not owe something to wine?’, we could ask

Pro Corde

PRO CORDE – WINE FROM THE HEART

May 19, 2015Comments off

From the first civilizations wine had been a part of the human culture and customs. In the Antique  period and particularly in the Mediterranean, wine

Dijealta

THE SECRET OF ĆEMOVSKO POLJE

Jan 10, 2015Comments off

On thirty kilometers from the Adriatic sea, beside Lake Skadar, the rows of the grapevine stretch almost immensely, forming one of the largest and most